This kitchen isn’t big enough for both of them…
If there’s anything Anna Madison knows, it’s how to turn life’s lemons into a lemonade cocktail served in a vintage glass. So when her beloved Briar Creek café burns down, she sees it as an opportunity to start fresh. But the only kitchen available to her is in the diner down the street—owned by her sinfully sexy ex.
If Anna thinks she can take over his greasy-spoon kitchen with her high-end cuisine, Mark Hastings is about to set her straight fast. Their breakup is his biggest regret—not that he’ll ever admit it to her. Nope, he’d rather show her exactly what she’s been missing. With desire set on a high simmer, their menu is about to get a whole lot spicier…
This is my first book by Ms. Miles, and the second book in her Briar Creek series. I didn't feel too out of place in Briar Creek, I'm happy to say, so I'm sure I'll pick up the other two books.
My first question is just how small is Briar Creek? Geographically speaking, Anna and Mark share "territory" on Main Street; both are restaurant owners in what purports itself to be a small town. How has Anna been able to avoid Mark for six years? Or has Anna been ducking and dodging into alleys and storefronts when she spies Mark around town? The length of time that Anna and Mark have been back in Briar Creek and in the same business with little to no contact bothered me, but once I suspended belief in that respect, A Match Made on Main Street is a good second-chance romance.
My second and third favorite parts, respectively, are Rosemary (and her matchmaking attempts) -- she is a hoot! -- and the bond Grace, Anna, and Jane share. I look forward to reading more in the rest of the series.
(A very special thank you to Forever Romance, Hachette Book Group, and NetGalley for providing me with an ARC of A Match Made on Main Street.)